Anybody referred to this page from the Dinner on a Budget class I taught, it will be updated with LOTS AND LOTS of recipes and meal plans in a week or two. Until then, several asked about the cream of chicken soup substitute, so here it is! SO GOOD!
2 cups nonfat dry milk powder
3/4 cup cornstarch
1/4 cup low-sodium instant chicken bouillon granules
2 tablespoons dried onion flakes or 1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon pepper
Directions:
1.) Blend ingredients.
2.) Store in an airtight container at room temperature.
3.) When ready to use, combine 1/3 cup soup substitute mix with 1¼ cups water to equal 1 can of soup.
