Baked Pork Chops w/ sauce

This was Jack's birthday dinner. He loves these and they are a great company-serving meal. I adapted the recipe found here - http://allrecipes.com/recipe/baked-pork-chops-i/detail.aspx

• 6 pork chops
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 2 egg, beaten
• 1/4 cup all-purpose flour
• 2 cups Italian-style seasoned bread crumbs
• 4 tablespoons olive oil
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 1/3 cup chicken broth

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned and very crispy. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
4. Bake in the preheated oven for 45 minutes. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for 45 minutes, cover them with the soup mixture. Replace foil, and bake for another 20 minutes.

These really are delicious. I didn't have bread crumbs so substituted some crushed croutons and Ritz. I wish I would have snapped my own picture after I cooked them with the sauce because it looks just as good as it tastes (and I'm usually not a pretty food person), but I did take one while frying them. I ended up making 8 pork chops and doubled the sauce. Enjoy!