Cranberry Spinach Salad

Found recipe here -

http://allrecipes.com/recipe/jamies-cranberry-spinach-salad/detail.aspx

I wanted a simple, light summer salad for dinner and this worked great. I served with baked potatoes.

• 1/2 tablespoon butter
• 1/4 cup almonds, blanched and slivered
• 1/2 pound spinach, rinsed and torn into bite-size pieces
• 1/2 cup dried cranberries (craisins)
• 1 tablespoon toasted sesame seeds (I actually didn't have any and it still worked great)
• 1/2 tablespoon poppy seeds
• 1/4 cup white sugar
• 1 teaspoon minced onion (I used dried onion flakes)
• 1/8 teaspoon paprika
• 1/8 cup white wine vinegar
• 1/8 cup cider vinegar
• 1/4 cup vegetable oil

Directions

1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.