- bow tie pasta
- cubed cooked chicken breast
- tomatoes
- chopped red onion
- bacon strips, cooked and crumbled (I used bacon bits)
*I halved the dressing recipe
- 1/4 cup Crisco® Olive Oil
- 1 Tbsp dried basil
- 1/8 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup grated Parmesan cheese
Directions
- Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, and bacon.
- In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese.
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