French Dip

YUM YUM YUM. I love french dip sandwiches and it can't get any easier for a Sunday dinner. Put a roast in a crockpot, fill it half full of water, empty a pack of Au Jus and cook on high for 5 or so hours. Shred your meat, put in another pack of Au Jus and cook another hour or so. You can't mess this up and it's great with Walmart's day old rolls you pick up on Saturday night!