Ribs
2 lbs ribs
barbeque sauce
Dry Rub-
1/4 cup brown sugar
1 1/2 Tbsp paprika
1 Tbsp salt
1 1/2 Tbsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4-1/2 tsp cayenne red pepper
Mix together the dry rub and coat ribs in mixture. Wrap each individual rib tightly in tin tin foil coated with cooking spray. Refrigerate (longer the better). Before cooking, open tin foil and coat the ribs with barbeque sauce, wrap back up and place on cooking sheet. Bake at 300 for 2 1/4 hours. Unwrap ribs, add more barbeque sauce if desired and broil for a few minutes so sauce gets nice and sticky.
2 lbs ribs
barbeque sauce
Dry Rub-
1/4 cup brown sugar
1 1/2 Tbsp paprika
1 Tbsp salt
1 1/2 Tbsp pepper
1 tsp garlic powder
1 tsp onion powder
1/4-1/2 tsp cayenne red pepper
Mix together the dry rub and coat ribs in mixture. Wrap each individual rib tightly in tin tin foil coated with cooking spray. Refrigerate (longer the better). Before cooking, open tin foil and coat the ribs with barbeque sauce, wrap back up and place on cooking sheet. Bake at 300 for 2 1/4 hours. Unwrap ribs, add more barbeque sauce if desired and broil for a few minutes so sauce gets nice and sticky.
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