Found here - http://steedsustenance.blogspot.com/2009/07/meatless-mondays-red-chilaquiles.html (check out her link because she posts it with fried corn tortillas and enchilada sauce which really goes amazing with this salad)
You'll need:
Mix all ingredients in a bowl and refrigerate for 1 hour (if you don't have an hour, don't think you can't make this. It will still be delicious!)
....Awesome.
- 2 cans black beans, drained, about 30 ounces
- 1 (15-ounce) can corn, drained
- 2 Roma tomatoes, diced
- 1/4 cup diced red bell pepper (sometimes I leave out)
- 1/4 cup diced red onion
- 1/4 cup diced green onions
- 1/2 cup canned pineapple tidbits
- 1 tablespoon chopped cilantro leaves (When I don't have this I leave it out, still amazing!)
- 4 tablespoons red wine vinegar
- Juice of 1/2 lime
- 3 tablespoons honey
- 1 tablespoons salt
- 1 teaspoon black pepper
- Pinch ground cumin
Mix all ingredients in a bowl and refrigerate for 1 hour (if you don't have an hour, don't think you can't make this. It will still be delicious!)
....Awesome.
Try it, you will not be disappointed!
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