Rice and Bean Casserole

I always have leftover rice when i make this, so I like to make a casserole a few days later with it.

Open a can of refried beans and spread at bottom of pan. Top with your rice and bean mixture. Sprinkle corn on top and cheese. Bake in oven until heated through.

This is great with chips, on a tortilla, or scoop it on some greens for a mexican salad. Very good stuff!