Pistachio Cake

Found the recipe here - http://johnstonfamilyrecipes.blogspot.com/2009/10/perfect-cake.html

Pistachio Cake

Ingredients:

1 (18.25 ounce) package white cake mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
3 eggs
2 (3 ounce) packages instant pistachio pudding mix
1 tub whipped cream
1 cup milk

Instructions:

Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.

Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.

Beat cool whip, milk, and second package pudding; pour over cake. Refrigerate.

This recipe is from the website http://allrecipes.com/.

So - the cake turned out light and moist and PERFECT. I have read that you can try this with any pudding/cake flavors. Now I am dying to try a vanilla pudding cake, or a chocolate pudding cake (maybe with chocolate cake mix too), or a coconut cream pie cake? Anyway, next time I try it I want to try reducing the oil and see how it goes. I totally recommend this simple recipe. I hope that you like it too!