Cream of Chicken soup substitute

I always hear how bad cream of chicken soup is, and so thought I should find a substitute when recipes call for it. I don't know if this is any healthier actually, but I know I always have it on hand and it is super easy, so I want to make sure I post it!

evaporated milk plus chicken bouillon

Oh, you don't always keep evaporated milk on hand and I said you will-make your own!

2/3 cup of powdered milk

3/4 cup water

yields 1 cup

Yep, that's it. I mix it in my magic bullet, it takes approximately 30 seconds and works great! Though I have noticed it makes a little less than what it says.

If you're wondering how much chicken bouillon to put in, eh, up to you for taste. I do about 1 tsp per cup...?