Shish Kabobs

Found the recipe here - http://allrecipes.com/Recipe/armenian-shish-kabob/Detail.aspx

Now, Jack will tell you this didn't have the armenian flavor. And you're supposed to use cubed lamb in designated recipe. I used ground beef, but it still tasted great in the pita bread topped with the tzatziki sauce, red onion, lettuce, and tomatoes.

1 lb ground beef

1/4 cup olive oil

• 1 tablespoons fresh lemon juice
• 1/2 teaspoon water
• 1/2 tablespoon minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried rosemary leaves
• 1 bay leaf

Stir together olive oil, lemon juice, water, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. I mixed these together then massaged the meat into it and formed into log rolls. I let it sit in the fridge overnight. When I cooked them I skewered them on some intense skewers I ordered from Russia and broiled them in the oven turning often. I'm sure any skewers would work, but the fat ones make them easier to turn and cook.

Sorry, no stock photo. I should have snapped a picture of ours. Oh well, just picture deliciousness. :)