EASTER LEFTOVERS CASSEROLE
5 potatoes, cubed
1/4 cup milk
1 1/2 cups cooked ham, cubed
1 clove garlic, minced
5 oz cream of chicken soup - see my substitute
3 tablespoons butter
1 egg
1/2 teaspoon dried parsley
1/2 cup Cheddar cheese, shredded
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with the butter and milk.
Preheat oven to 350 degrees F (175 degrees C).
Combine mashed potatoes, ham, garlic, soup, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.
This was actually pretty tasty I think. Just kind of like twice baked potatoes with some ham mixed in. We served it with a salad and I think the garlic croutons and ranch dressing with the casserole made an excellent combination with a bit more flavor and a little crunch!
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