Tabbouleh

Got the recipe from here - http://allrecipes.com/Recipe/tabbouleh-i/Detail.aspx

This is very different than the tabbouleh Jack has made in the past, but I think it was still a nice refreshing (and very simple) salad. I think it went well with my roasted potatoes which I just cooked with some olive oil and mediterranean seasoning.

I only made a little to be safe in case it turned out awful :)

• 1/4 cup bulgur
• 1/3 cup and 1 tablespoon and 1 teaspoon boiling water
• 1 tablespoon and 1 teaspoon olive oil
• 1 tablespoon and 1 teaspoon lemon juice
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh mint - I Left This Out Completely
• 3/4 tomatoes, chopped
• 1/4 cucumber - peeled, seeded and chopped - I also left this out since I had cucumber dill yogurt sauce
• 1/4 teaspoon salt
• ground black pepper to taste

Directions

Microwave water and stir in bulgar. Cover, and set aside to soak for 1 hour.

1. Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.