Ham Pineapple Rice

Made a variation of the recipe found here - http://easter.spike-jamie.com/ham3.html

HAM AND PINEAPPLE DINNER

1 tablespoons butter
1 cup cooked and cubed ham
2 green onions, chopped
1 can of pineapple
1 tablespoons brown sugar
1 teaspoons prepared mustard
1 tablespoons cornstarch

Melt the butter in a large skillet over medium heat. Sauté the ham, onions and pineapple chunks (leave the juice out) in the butter for about 5 minutes. Take out and set aside.

Pour the pineapple juice in the skillet along with the brown sugar, mustard and cornstarch. Cook until thickened. Mix the ham, pineapple and onion back in and heat through. Serve on top of rice.

Simple and good enough. Nothing spectacular but nothing to complain about either.